Thursday specials in St Kilda

Any Jaffle + any drink + snack serve of potato gems $17. Every Day 12pm to 2pm.

Lunch specials menu includes risotto, fish n chips, burgers and club ceaser Monday to Friday 12pm to 4pm.

Succulent charred 1/2 chook, cooked to tastebud perfection with chips & slaw $29. Behind the bar, the team has been crafting some twisted classics: Banoffee Old Fashioned, Jalapeño Margarita, Gingerbread Espresso Martini for $15. Thursday 12pm to 9pm.

Selected Schooners $8, weekly wine special $8 and selected cocktails $15 Monday to Friday 4pm to 6pm.

Lunch menu including fish tacos, chicken parma chiabatta roll & lemon pepper calamari $18 Wednesday to Sunday 12pm to 5pm.

$9 select pints (4 taps), wines and basic spirits plus $15 cocktails Monday to Thursday 4pm to 8pm.

$12 pints, $10 wines & house spirits plus $12 selected cocktails Monday to Friday 12pm to 6pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs for happy hour Wednesday to Sunday 12pm to 7pm.

250g porterhouse steak for $25 or 300g for $30 plus $5 glasses of shiraz for steak night in St Kilda. Thursday 12pm to 10pm.

Traditional chicken parma or vegetarian bubble and squeak parma served with chips and salad, for $25 lunch or dinner Thursday 12pm to 9pm.

Trivia at night and rump steak for just $20 all day Thursday 12pm to 9pm.

You read that right; $8 jugs of lager or cider. Cheapest beer on the continent (excludes public holidays or special events). Tuesday to Sunday 4pm to 5pm.

Chicken schnitzel topped with Napoli, leg ham & cheese served with chips and salad just $25 from 12pm Thursday. Vegan option is also available. Thursday 12pm to 9pm.

$9 pints, wines and spirits Monday to Thursday 4pm to 6pm.

$8 house wines ((bubbles, white, rosé and red), $9 pints of Wombat Draught or Pale Ale plus $12 cocktails including Margs or Spritz. Wednesday to Friday 3pm to 6pm.

$8 house wines, $9 beers and $14 espresso martinis, 3pm to 6pm seven days a week in St Kilda. Not available public holidays and certain specialty beer taps. Every Day 3pm to 6pm.

$5 beers, $7 wines and $12 cocktails is the kind of après energy that makes Flour Child your warmest winter ritual. Monday to Friday 4pm to 6pm.

All pints and house wines $8 Monday to Thursday 4pm to 6pm.

$10 pints of selected beer and $9 house wines for happy hour. Monday to Thursday 4pm to 6pm.

$10 Pints of Ellora Draught, $8 House Wines, $15 Tommy’s Margaritas, Espresso Martinis & Aperol Spritz Thursday to Sunday 4pm to 6pm.

Beer and Pintxo for just $15 happy hour Wednesday to Friday 4pm to 6pm.

$8 pints of any tap beer or cider (including Guinness) plus $8 spirits & glasses of wine Monday to Friday 4pm to 7pm.

$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.

$7 pints, wines, ciders and spirits plus two for one cocktails for happy hour Thursday to Sunday 4pm to 8pm.