The best roast specials in Melbourne

Half a free-range chicken, cooked over rotisserie with seasonal sides $25 Tuesday 5pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.

Meat or vegetarian roasts with all the trimmings $23 Wednesday 5pm to 9pm.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine Thursday 5pm to 9pm.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30. Weekends 12pm to 9pm.

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month. Weekends 12pm to 9pm.

Each week, chef creates a brand new roast, crafted with care, packed with flavour, and plated with all the trimmings. From crispy roast potatoes to silky gravy and standout seasonal sides, this is comfort food done properly. It’s the kind of meal that turns a Sunday into something special. Sunday 12pm to 9pm.

Sunday Roast is on with all the trimmings for $34 until sold out Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $38. Until sold out Sunday 12pm to 9pm.

Sunday roasts are a pub institution that we absolutely get around, and what better time to launch than the start of winter. Different meat each week. These will be limited - we recommend a Sunday arvo pub lunch, but we may be bias. Sunday 12pm to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Until sold out, $32 roast menu changes weekly Sunday 12pm to 9pm.

Daily roast with all the trimmings until sold out $30 Sunday 12pm to 9pm.

With weekly rotating proteins until sold out $27 Sunday 12pm to 9pm.

Grain fed rump, rosemary potatoes, carrots & salsa verde, horseradish remoulade & gravy. Additional rotating roast option, please ask staff. Until sold out Sunday 12pm to 9pm.

Serving their favourite roast with all the trimmings, across all areas of the venue every week until sold out Sunday 12pm to 9pm.

Sunday roast plate $29 with potatoes, veg, gravy and yorkshire pudding with different meats every week. Sunday from 12pm.

Winter has arrived, and they are ready with a hot roast and a glass of wine every week until sold out Sunday 12pm to 9pm.

Sunday roast $45 all day Sunday 12pm to 9pm.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Until sold out, roast with all the trimmings in Armadale $25 Sunday 12pm to 9pm.