Saturday specials in St Kilda

Any Jaffle + any drink + snack serve of potato gems $17. Every Day 12pm to 2pm.

$10 margaritas & negronis Weekends 12pm to 6pm.

All burgers are $20 until close Wednesday, Saturday 3pm to 9pm.

$8 pints of any tap beer (including Guinness!) or cider plus $8 spirits & glasses of wine Weekends 5pm to 7pm.

Happy Hour 5–7PM: $8 pints, $6 wine, plus $6 cider daily until 9pm at Back Room St Kilda Every Day 5pm to 9pm.

All Mains and Massive Parmas just $20 for lunch Friday to Sunday 12pm to 4pm.

$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour Every Day 4pm to 8pm.

Lunch menu including fish tacos, chicken parma chiabatta roll & lemon pepper calamari $18 Wednesday to Sunday 12pm to 5pm.

$25 for a smash burger and pint all weekend long. Vegan and vego options also available Weekends 12pm to 9pm.

Now running late night happy hour; $9 pints, house spirits and wines, and $15 cocktails Friday to Sunday 9pm to Midnight.

$12 pints, $10 wines & house spirits plus $12 selected cocktails Saturday 12pm to 4pm.

2-hour beverage packing including cocktails, wine, and beer and a shared pan Asian menu $89 per person with booking start time between 12pm to 1pm. Weekends 12pm to 3pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs for happy hour Wednesday to Sunday 12pm to 7pm.

Enjoy unlimited Pizza, homemade pasta and cocktails for 90 minutes just $69pp. Thursday to Sunday with sessions 4:30pm, 6pm or 8pm. Full menu and more details via the website link below. Thursday to Sunday 4:30pm to 9:30pm.

$8 house wines, $9 beers and $14 espresso martinis, 3pm to 6pm seven days a week in St Kilda. Not available public holidays and certain specialty beer taps. Every Day 3pm to 6pm.

$2 freshly shucked oysters (Sydney Rock). Champagne by the glass is also at a special price $16. Friday and Saturday 4pm to 6pm.

You read that right; $8 jugs of lager or cider. Cheapest beer on the continent (excludes public holidays or special events). Tuesday to Sunday 4pm to 5pm.

Every Friday, Saturday & Sunday, sessions start at $69pp - $89 and ranges 90 mins to 2 hours. Includes cocktail jugs (option to be non-alcoholic) beer, and wine, all paired with unlimited servings of the renowned Pinsa Pizza. Full packages via the more info link below. Weekends 12:30pm to 7pm.

Winter Bottomless packages are now available with unlimited cocktails, wines, spritz and tap beers for $69pp for a 2-hour sitting either 3pm to 5pm or 7pm to 9pm. Package includes a selection of food including chips, chicken balls, fried rice, crispy shredded chicken, vegetable spring rolls, dim sims, BBQ pork ribs and more. Saturday 3pm to 9pm.

$7 pints, wines, ciders and spirits plus two for one cocktails for happy hour Thursday to Sunday 4pm to 8pm.

Glide into the afternoon as our chef prepares delicious artisan bagel boards with market fresh ingredients so that you can design your perfect brunch. Meanwhile our bartenders will keep your glasses topped up with your favourite drinks and cocktails. Includes a cocktail on arrival and bottomless beers, wines and mimosas. Weekends 1pm to 3pm.

$10 Pints of Ellora Draught, $8 House Wines, $15 Tommy’s Margaritas, Espresso Martinis & Aperol Spritz Thursday to Sunday 4pm to 6pm.

$8 Basic Spirits, $8 Fireball Shots and $8 Ellora Shooters plus $10 Patron Shots, $12 Vodka Red Bull and $14 Espresso Martinis Saturday 10pm to Midnight.

Bottomless Lunch at Rufio in St Kilda. Margaritas, Beers, Wines and Bubbles. Guac and one main per person. Weekends 12pm to 9pm.