The best roast specials in Melbourne - page 5

Every Sunday, tuck into a proper Sunday Roast with all the trimmings and bottomless gravy. Available from midday ’til sold out. $35pp or $80 feast [2x roasts + 2 x premium sides – cheesy cauliflower + seasonal greens] Sunday 12pm to 9pm.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $35 all day until sold out Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Sunday Roast with all the trimmings $35 Sunday 12pm to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Sunday 12pm to 9pm.

POCH Sunday roast with seasonal sides until sold out $35 Sunday 12pm to 9pm.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below. Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $38. Until sold out Sunday 12pm to 9pm.

Roast served with all the trimmings, meats rotate weekly. $38 until sold out Sunday 12pm to 9pm.

Athenian Sunday Roast with 2 Courses for $39. A taste of Greek tradition available all day Sunday 12pm to 9pm.

Colder weather calls for hearty meals – slow-cooked comfort and a bold glass of red. Good food, great wine, and even better company. Warm up with Shanks & Shiraz Sunday 12pm to 9pm.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out Sunday 12pm to 9pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out. Sunday 12pm to 4pm.

Sourdough & house-cultured butter then choose your main: Chicken & leek pie, Porchetta with apple sauce or the vegetarian option plus all the sides. $45 per person or $30 kids Sunday 12pm to 9pm.

Sunday roast $45 all day Sunday 12pm to 9pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

Enjoy a three-course menu; entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. $50 or $25 kids under 12. 10% Sunday service charge applies. Sunday 12pm to 9pm.

Serving up their Sunday roast with a glass of red Sunday 12pm to 9pm.

Roast every week Sunday 12pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 Wednesday 5:30pm to 8:30pm.

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine Thursday 5pm to 9pm.