Enjoy premium cuts from noon onwards, including their OG porterhouse $25 but also O'Connor Beef and Black Opal Wagyu 300g Scotch Fillet $40, 250g Wagyu MB5 Porterhouse $45, 600g Rib Eye $80 (served with rosemary chips, salad + rotating butter or sauce) or the 1.2KG Rib Eye $160 (with truffled potatoes, winter leaves + trio of sauces and butters). Wednesday 12pm to 9pm.
More infoUpdated 1 week agoSteakPints Negronis Spritz Snacks $84pm to 6pm
$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks Monday to Friday 4pm to 6pm.
Each week we feature a mouth-watering pot pie served with creamy paris mash and a glass of pinot. Whether you enjoy a slow cooked meat pie or a vegetarian option, the flavours are always on point. Thursday 12pm to 9pm.
More infoUpdated 1 week agoPiePints Negronis Spritz Snacks $84pm to 6pm
$8 pints Teller lager. $12 Negroni Spagliato and $12 select cocktails, $5 bar snacks Monday to Friday 4pm to 6pm.
Brunch without limits, every Friday, Saturday & Sunday.
Session times are 11:30pm to 1:30pm or 2pm to 4pm
At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table. Friday to Sunday 11:30am to 4pm.
Brunch without limits, every Friday, Saturday & Sunday.
Session times are 11:30pm to 1:30pm or 2pm to 4pm
At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table. Friday to Sunday 11:30am to 4pm.
Brunch without limits, every Friday, Saturday & Sunday.
Session times are 11:30pm to 1:30pm or 2pm to 4pm
At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table. Friday to Sunday 11:30am to 4pm.
More infoUpdated 1 week agoBottomlessTwo Course Sunday Roast Lunch $3512pm to 9pm
Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Sunday 12pm to 9pm.