Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Every Wednesday, indulge in a heaping plate of piping hot lasagne, topped with ooey-gooey melted cheese and filled with all your fav ingredients for $22. Plus it includes a glass of house vino. Wednesday 4pm to 9pm.
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$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3pm to 6pm.
Enjoy a 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of port jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25 Wednesday 4:30pm to 9pm.
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$11 Pints, $10 Wines, $50 Carafes, $16 Cocktails and $12 Spritz Tuesday to Sunday 4pm to 6pm.
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Steak, Fries, Red Wine Jus + Pot CBCO Beer just $24 Wednesday.
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100% chicken breast parma with shoestring fries and salad for $25 Wednesday 5pm to 9pm.
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2 for 1 cocktails? You heard right. Perfect excuse to catch up with your bestie and ease into the evening with something delicious and relax in the cosy warmth. Wednesday to Friday 5pm to 6pm.
Free trivia Wednesday from 7pm but make sure to book online. 1st $100 venue voucher, 2nd $40 venue voucher and 3rd Bottle of wine, Wednesday 7pm to 9pm.
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Enjoy salmon or fish and chips with a glass of wine or pot of beer $25 for lunch & dinner Wednesday 12pm to 9pm.
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250gm Porterhouse with a beer or wine $28 Wednesday 5pm to 9pm.
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Select pints $10 including Guinness, Kosci, Furphy, cider plus $8 wines and $15 cocktails Monday to Friday 4pm to 6pm.
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$8 GOAT pints and basic spirits plus $7 House Wines. Tuesday to Friday 4pm to 6pm.
Grab a Parma and either a pot of GOAT Lager or glass of house wine $25 with vegetarian option available. Bookings recommended. Wednesday 4pm to 9pm.
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Melting Swiss Raclette Perfection! Bacon Burger with melted Swiss Raclette cheese for $25 Tuesday to Saturday 12pm to 9pm.
House sparkling, red and white $9, select beers $9, Aperol Spritz $10 along with complimentary cheese tasting plate and crispy hot snacks with your drinks. Tuesday to Saturday 4pm to 6pm.
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20% off all alcoholic drinks for happy hour Monday to Friday 2pm to 5pm.
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Happy hour: select schooners, house wines house spirits $8 plus select cocktails $13 Tuesday to Friday 3pm to 6:30pm.
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2 course lunch set menu $35 per person on the 25th floor Monday to Friday 12pm to 2:30pm.
$10 beers, $12 range of wines & mocktails, $14 highballs plus $16 martinis, margaritas and house infused Negronis. Every Day 3pm to 6pm.
Enjoy a mouthwatering 300g Porterhouse steak with crispy fries, fresh summer slaw, and your choice of Café de Paris, Mushroom, or Chimichurri sauce all for $38. To top it off, sip on selected red or white wines for just $12 during your 2-hour dining experience Wednesday 5:30pm to 9:30pm.
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$4 pots, $8 pints & wines (select bevs) $16 jugs plus free pool & $4 Frog in Ponds Monday to Friday 3pm to 6pm.
Wensdy night is steak night; porterhouse served with salad, chips and your choice of sauce $25 Wednesday 5pm to 9pm.
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Rotating monthly, chef creates a $20 dish Wednesday 12pm to 9pm.
$8 wines. $9 pints. $15 cocktails Tuesday to Saturday 3pm to 7pm.
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Shout out to Agathe for the photo