Steak Night Highett. $25 5pm to 9pm

250g porterhouse steak, chips, salad & bernaise for $25 steak night in Highett Wednesday 5pm to 9pm.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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tag us on Instagram or add one yourself.
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250g porterhouse steak, chips, salad & bernaise for $25 steak night in Highett Wednesday 5pm to 9pm.
MoreAny Pizza off the menu $18 all day Wednesday. Wednesday 12pm to 9pm.
MoreWild Wednesdays; $8 Pints (of any beer) and $6 House Wine plus free kids meal with the purchase of any main meal Wednesday 5pm to 9pm.
MoreFree-range chicken parmigiana; chicken or eggplant with pommes frites and leaves $22 in the CBD Wednesday 5:30pm to 9pm.
MoreEnjoy 25% off your food bill with any eligible full-priced drink (only valid with advance bookings) Wednesday and Thursday 4pm to 5:30pm.
Enjoy wines as old as 2015 vintage for only $9 a glass (save 50% or more) during our happy hour from open until 6pm. Wednesday and Thursday 4pm to 6pm.
$18 Espresso Martini Royales and $20 Cocktail of the Month Wednesday and Thursday 4pm to 11pm.
MoreWednesday steak night cooked on wood fire grill with fries & salad $25, open from midday. Wednesday 12pm to 9pm.
$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm. Every Day 3pm to 6pm.
More$10 pints Guinness, Pale & more plus $15 cocktails (Negroni, Tom Collins & more) Monday to Thursday 4pm to 7pm.
MoreEnjoy one of their $24 Chicken Schnitzel's for lunch and dinner Wednesday 12pm to 9pm.
$7 Wines, $8 spirits, $9 schooners and $11 Pints (all house) plus $10 R!ot Spr!tz Monday to Friday 5pm to 7pm.
More$10 Spirits, Beer & Wine plus $15 assorted cocktails Tuesday to Thursday 5pm to 7pm.
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2 sessions per day: 6-7.30pm or 8-9.30pm; Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $29.90 per person Monday, Wednesday and Thursday 6pm to 9:30pm.
MoreGoat lager & Mountain Goat summer ale $9 pints and house wines $9. Every Day 4pm to 7pm.
Any slider and a pot of house beer just $10 Wednesday 4pm to 9pm.
MoreUnwind with $8 wines or treat yourself to $15 house-made cocktails Monday to Friday 5pm to 7pm.
MoreSpreading the love with Baby Lunch Club and a trio of tasty $18.50 plates Monday to Friday 12pm to 3pm.
It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.
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Choose from $24* classics such as hand crumbed chicken parma, delicious wagyu beef burger, slow roast harissa pumpkin salad and more. *$6 extra for the Striploin. Monday to Friday 12pm to 3pm.
Enjoy $10 house pints along with $8 spirits & wines for happy hour Monday to Friday 4pm to 6pm.
$23 parma to start your night then from 7pm free trivia with cash prizes on offer including $100 for the winners. Wednesday 5pm to 9pm.
MoreChoose from their $25 lunch menu, with your choice of a glass of house wine, pot of Furphy, or soft drink to wash it all down Monday to Thursday 12pm to 3pm.
More$8 pints (lager & cider) $8 house wines, $14 cocktails (all night Monday) and Wednesday to Sunday 4pm to 6pm.
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Shout out to Agathe for the photo