Thursday specials in Melbourne - page 21

$3.50 off all pints. $2 off all pots. $3 off all ciders. $3 off all cocktails. $2 off all wine. $3 off all premixes. Thursdays 4pm to 6pm. Thursday 4pm to 6pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays. Monday to Friday 12pm to 3pm.

$4 pots and $8 pints happy hour. Monday to Thursday 3pm to 6pm.

$4 pots, $8 pints $8 wines & $8 basic spirits Happy hour. Monday to Friday 4pm to 6pm.

Thursday Gnocchi is back for winter; House made Gnocchi and Pasta specials with a glass of white or red wine $35 per person plus all cocktails $15. Thursday 5pm to 9pm.

Enjoy 90 minutes of bottomless cocktails including their Pornstar Martini, Pink Lychee or Virgin Mojitos whilst enjoying a shared platter of some of their favourite treats. Tuesday to Saturday 12pm to 8pm.

Paired with a schooner or glass of wine and fries and salad, their 300g porterhouse steak $25 or 350g Scotch Fillet $35 Thursday 5pm to 9pm.

Happy hour 5-8pm and 9-11pm: $9 spirits, $8.50 pints, $12-$15 cocktails, $15 jugs and more. Tuesday to Saturday 5pm to 11pm.

$2 oysters, $15 rotating cocktail and $35 raw tasting plates. Monday to Friday 5pm to 6pm.

$10 pints, wines, spirits and spritz happy hour in Brunswick. Tuesday to Friday 4pm to 7pm.

Beef or cauliflower steak, served with fries and gravy $25 Thursday 4pm to 9pm.

Seeking a mid-week feed that won't break the bank account? Chicken or vegetarian schnitzel with chips, salad and a pot of lager or house wine for just $22 plus free pool competition with prizes Thursday 5pm to 9pm.

Weekdays in the sports bar: house parma, chips, salad & an icy pint all just $25 Monday to Friday 12pm to 3pm.

Jugs of ‘Plain Old Lager’ are $22 Monday to Friday 3pm to 6pm.

Parma & Pot $24.99 Thursday 5pm to 9pm.

$6 schooners, $6 bubbles, $6 wines & $10 select cocktails for happy hour Wednesday to Friday 4pm to 7pm.

Monday to Friday snag a parma and a pot $20 Monday to Friday 11:30am to 3pm.

Schooner of Great Northern or Furphy $7, Large glass of house Sauv or Shiraz $9 or Nip & mix combos $8 (see staff for selection) Thursday to Saturday 4pm to 6pm.

All pints and house wines $8 Monday to Thursday 4pm to 6pm.

250gm porterhouse served with choice of handcut chips or Mash $25. Also 230g eye fillet for $39 Thursday 5pm to 9pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Pots $5 and Pints $10 of Carlton Draught, Double Dragon and Riser Lager for happy hour Monday to Friday 4pm to 6pm.

$8 tap beers plus $10 wines and mulled cider Monday to Friday 5pm to 7pm.

Tailgate Thursdays are on. Get stuck into bbq ribs ($20 half or $40 full rack), $7 beer pots & $10 wines plus good vibes. Big flavours, cold beers, and classic arcade fun Thursday.