Thursday specials in Melbourne - page 2

$10 beers, $12 range of wines & mocktails, $14 highballs plus $16 martinis, margaritas and house infused Negronis. Every Day 3pm to 6pm.

$4 pots, $8 pints & wines (select bevs) $16 jugs plus free pool & $4 Frog in Ponds Monday to Friday 3pm to 6pm.

Parma, steak fries and salad for $20 in the CBD Thursday.

$8 wines. $9 pints. $15 cocktails Tuesday to Saturday 3pm to 7pm.

$10 tap beers and $12 wines for happy hour waiting for you Monday to Saturday 4:30pm to 7pm.

$7 pots, $12 pints, $8 wines, $9 spirits for happy hour in the city Every Day 5pm to 7pm.

$5 pots & $10 pints of select taps, $6 house wines & $15 Aperol Spritz Monday to Friday 4pm to 7pm.

Pints and wines $10 Wednesday to Friday 4pm to 6pm.

Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20 Monday to Friday 11am to 3pm.

$11 pints and wines plus $1 Wings (minimum 6 wings) for Happy Hour Thursday 4-6pm (150ml Rothbury Wines, Carlton Draught or Jetty Road Beers). Thursday 4pm to 6pm.

$10 pints, basics and wines plus $15 cocktails. It is the perfect excuse to start your evening a little earlier. Tuesday to Sunday 3pm to 6pm.

Patrons can enjoy $4 pots and $8 pints of the core range brews, along with $8 house wines and basic spirits. The happiest of hours at Golden Hills. Monday to Friday 3pm to 5pm.

$7 Schooners (Carlton Draught, VB & Great Northern) $4 House Wines | $9 House Spirits (Jim Beam Bourbon, Bond7 Scotch, Grainshaker Vodka, Begin Australian Dry Gin). Every Day 4pm to 6pm.

$8 pints lager and pale Monday to Friday 5pm to 7pm.

$5 beers, $7 wines and $12 cocktails is the kind of après energy that makes Flour Child your warmest winter ritual. Monday to Friday 4pm to 6pm.

They offer a set menu for $55 and full a la carte is also available. Thursday 12pm to 8pm.

$10 spicy margs, spritzes (limoncello or aperol) and americanos, $10 snacks including shokupan and skewers. Tuesday to Saturday 4pm to 6pm.

Porterhouse steak, chips, salad and sauce for St Kilda steak night Thursday 5pm to 9pm.

$8 Beers, $8 Wine/ Sparkling, $10 Basic Spirits, $14 Spritz and $15 Cocktails Monday to Friday 4pm to 7pm.

250g Flank Steak with herb salad, oaxaca cheese potato skin and chimichurri. Plus $10 for Chargrilled sweetcorn with Brazil nut pesto, red pepper aioli and coriander. Thursday 5pm to 9pm.

$9 Pints & $7 Wines Tuesday to Friday 3pm to 5pm.

Bring your friends, family or even colleagues along to Trivia Thursdays to push your brains to the limits. We suggest you book in 45mins early to unwind, grab a bite to eat and some drinks before it all kicks off! ​ Multiple Prizes up for grabs each week. Cocktail and Beer Jugs available just for you! Thursday 7pm to 8:30pm.

All pints are $10 including Coopers, Goat, Carlton, Moondog, Cider & more Monday to Friday 4pm to 6pm.

Parma night is a weekly offering at the venue with a tasty parma served for $20 on Thursdays. Add a house pot of beer or wine for an additional $5. Thursday 5pm to 9pm.