Wednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$4 pots, $8 pints & wines (select bevs) $16 jugs plus free pool & $4 Frog in Ponds Monday to Friday 3pm to 6pm.
Wensdy night is steak night; porterhouse served with salad, chips and your choice of sauce $25 Wednesday 5pm to 9pm.
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$9 Gem lager pints. $14 margaritas. $15 Coopers Jugs. Tuesday and Wednesday from 12pm.
Hand made pasta and bechamel at a rudely affordable $20 Laz (meat and vego options available, until sold out) not to mention $8 house wines and $9 pints all night Wednesday 5pm to 9pm.
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$5 pots, $10 wines, $15 Spritzes , and $3 oysters for happy hour Every Day 3pm to 5pm.
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Main of your choice, plus a pot of HC draught, house wine or soft drink for lunch; menu includes rump steak, parma, burger, grilled barra, vegan cheeseburger and more. Monday to Friday 12pm to 3pm.
250g sirloin steak served with chips and salad for $22 Wednesday 3pm to 10pm.
$8.50 beer, wine and spirits for weeknight happy hour Monday to Friday 4pm to 6pm.
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Pints of Wild Things Lager, house pours and house wines Wednesday to Saturday 5pm to 8pm.
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Pints and wines $10 Wednesday to Friday 4pm to 6pm.
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$10 pints - including stout, juicy IPA lager and pale - $11 wines, $14 spritz and $17 cocktails for happy hour Monday to Friday 5pm to 6:59pm.
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$6 schooners, vodka, gin or bubbles plus $10 cocktail of the day from 3-6pm Monday to Thursday.
Chicken parma just $22 Wednesday night with vegetarian option available.
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$9 pints Lager, Pale & IPA plus $9 wines for happy hour Wednesday to Friday 4pm to 6pm.
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$9 pints, glasses of house wine or basic spirits Monday to Friday 3pm to 6pm.
Eggplant or Free Range Chicken Parma topped with Napoli sauce two cheeses, served with chips and salad $20 Wednesday 5pm to 9pm.
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$8 wines, $8 schooners & $15 cocktails Tuesday and Wednesday 5pm to 6pm.
For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli. Wednesday 5pm to 9pm.
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$10 pints, house wines and spritz plus $18 jugs and $6 non-alc tinnies Monday to Friday 4pm to 6pm.
Rump steak with fries, salad and peppercorn sauce $24 Wednesday 5pm to 9pm.
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$20 pizzas (from their $25 and under range), $12 cocktails (margaritas / aperol or elderflower spritz) plus $10 Stingrays pints. Wednesday 5pm to 9pm.
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Halfish Price Tap Beer/Cider/Seltzers & $8 House Spirits 4-6pm Wednesday to Friday.
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$9 pints of Speccy Juice, Coopers Pale and Coopers Lager and $9 house wines Tuesday to Friday 4pm to 6pm.
Angus beef burger, chicken or beetroot & lentil burger with hand cut chips for $20 Wednesday nights.
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Shout out to Agathe for the photo