Weekday express lunch menu includes a classic burger, porterhouse, parma, salads and more served with a schooner, wine or soft drink for $28 Monday to Friday 11:30am to 2pm.
Early Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.
$7 beer and cider, $6 wines, $8 house spirits and $14 select cocktails Monday to Friday 4:30pm to 6:30pm.
Burger & Bev $24; Beef burger, lettuce, tomato, American cheese, aioli, sweet mustard pickles, caramelised onion, steak chips or Chicken burger, coleslaw, American cheese, avocado salsa, steak chips or Vegan burger option Tuesday 5pm to 9pm.
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