Beer Wine Cider Spirits. $10 3pm to 11pm

$10 beer, cider, wine or spirits Wednesday and Thursday 3pm to 11pm.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
$10 beer, cider, wine or spirits Wednesday and Thursday 3pm to 11pm.
More$15 Cocktails & Fondue are back by popular demand along with live DJs from 5pm. Wednesday and Thursday 3pm to 11pm.
More$5.50 select pots, $10.50 select pints, $7 select wines, $10.50 selected spirits and $15 cocktails. Every Day 3:30pm to 6:30pm.
MoreYou read that right; $8 jugs of lager or cider. Cheapest beer on the continent (excludes public holidays or special events). Tuesday to Sunday 4pm to 5pm.
More$4 oysters, $10 beer & wine, $12 spritz, $10 tiny martini, $12 negroni or $25 aperitivo plate Tuesday to Saturday 4pm to 5pm.
More$7 Cans, $10 wines - Prosecco, Grigio, Rose & Shiraz, $10 Pints - All Tap Beers and $13 Spritz for happy hour Tuesday to Sunday 4pm to 5:30pm.
MoreEnjoy 25% off your food bill with any eligible full-priced drink (only valid with advance bookings) Wednesday and Thursday 4pm to 5:30pm.
MoreSchooners $9, jugs $25, rose $10, house wine $10, spritz $14 for happy hour and a half. Every Day 4pm to 5:30pm.
More$10 select wines, bubbles, schooners, house gin or vodka plus $12 Aperol Spritz plus snack menu Wednesday to Friday 4pm to 5:30pm.
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$11 Pints, $10 Wines, $50 Carafes, $16 Cocktails and $12 Spritz Tuesday to Sunday 4pm to 6pm.
MoreSelect pints $10 including Guinness, Kosci, Furphy, cider plus $8 wines and $15 cocktails Monday to Friday 4pm to 6pm.
More$8 GOAT pints and basic spirits plus $7 House Wines. Tuesday to Friday 4pm to 6pm.
MoreHouse sparkling, red and white $9, select beers $9, Aperol Spritz $10 along with complimentary cheese tasting plate and crispy hot snacks with your drinks. Tuesday to Saturday 4pm to 6pm.
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Pints and wines $10 Wednesday to Friday 4pm to 6pm.
More$7 Schooners (Carlton Draught, VB & Great Northern) $4 House Wines | $9 House Spirits (Jim Beam Bourbon, Bond7 Scotch, Grainshaker Vodka, Begin Australian Dry Gin). Every Day 4pm to 6pm.
More$5 beers, $7 wines and $12 cocktails is the kind of après energy that makes Flour Child your warmest winter ritual. Monday to Friday 4pm to 6pm.
More$10 spicy margs, spritzes (limoncello or aperol) and americanos, $10 snacks including shokupan and skewers. Tuesday to Saturday 4pm to 6pm.
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All pints are $10 including Coopers, Goat, Carlton, Moondog, Cider & more Monday to Friday 4pm to 6pm.
More$9 Pints, $6 Wines, Cocktails from $15. Happy Hour specials Monday to Thursday 4pm to 6pm.
More$5 schooners of south coast pale, south coast mid strength pale, south coast crisp lager & Riot Spritz Wednesday to Friday 4pm to 6pm.
MoreSettle in with $7 house wines and beers Monday to Friday 4pm to 6pm.
MoreSelected Schooners $8, weekly wine special $8 and selected cocktails $15 Monday to Friday 4pm to 6pm.
More$8 beers, $12 fizz, $10 vino, $16 Negronis, plus daily Charcuterie & Cheese Plates for two. Monday to Friday 4pm to 6pm.
MoreHappy Hour for Pub Rewards+ members (free app) Monday to Thursday 4pm to 6pm.
MorePage 13 of 39 with 916 specials
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Shout out to Agathe for the photo