Tuesday specials in Melbourne - page 24

Make a night of it and fuel up with our Chef’s special steak, cooked to perfection, served with crispy chips and a fresh salad, all for just $25. Tuesday 12pm to 9pm.

Tuck into a main from the weekday Lunch Menu, paired with your choice of a pot of beer, glass of house wine or a soft drink for $25 Monday to Friday 12pm to 3pm.

250g Rump, skin on fries, house salad, red wine jus & garlic butter $25 from 12pm for Tuesday steak night in Yarraville. Tuesday 12pm to 9pm.

Tuesday nights cop a burger and house drink for $25 with 3 burgs to choose from. Tuesday 12pm to 9pm.

$25 Parma Nights at the Bleakhouse. Book ahead via link below Tuesday 5pm to 9pm.

200g Grass Fed, MB2+ Porterhouse, Red Wine Jus, Potato Rösti & Mixed Leaf Salad for $25 Tuesday 5pm to 9pm.

Your choice of pasta from the menu for $25 or for $35 add a glass of house wine. Locals Pasta Night brings comforting plates of pasta and great wine to your evening. Tuesday 5pm to 9pm.

250g porterhouse steak night with chips and salad $25 Tuesday 5pm to 9pm.

250g Sirloin and crispy frites for $25. Whether you’re a meat-lover or just looking for a delicious meal, Steak & Frites Day is the perfect opportunity to indulge. Tuesday 12pm to 9pm.

Choose from beef, lamb or mushroom pies, served with your pick of pot of beer, glass of house wine or soft drink for $25 Tuesday 3pm to 9pm.

Whether it's flame-grilled patties draped in layers of American cheese, crispy fried chicken burger soaked in Korean flavours, or a vegetarian sautéed mushroom burger, there is a range of gourmet burgers to choose from with fries for $25 Tuesday to Friday 12pm to 2:30pm.

250g rump steak for $25 Tuesday 5pm to 9pm.

Beef, chicken or vegan burgers with a free drink 5-9pm $25. Then free Trivia from 7:30pm hosted by Know Brainer Trivia. Tuesday 5pm to 9pm.

Weekly pie specials with mash and peas $25 Tuesday 5:30pm to 9pm.

Enjoy a steak with your choice of sides & sauce just $25 in Mentone Monday and Tuesday 5pm to 9pm.

Any burger* with chips and a choice of beer wine or soft drink. *Excl the double-double. Monday to Friday 12pm to 5pm.

Iconic rendition of South Australia’s infamous pie floater is now available every Tuesday for just $25, where we will be plating up our O’Connor’s Beef Cheek & Guinness Pies, served with pea soup, mash, and our house tomato sauce. The iconic Pie Floater originated in Adelaide in the late 1800's (around the same time the North Fitzroy Arms opened in 1874), where it was sold from street carts as a beef or lamb pie swimming in a pool of pea soup. This legendary rendition struggled to find its way across the Victorian border until recently. Now, we're serving over 500 per week! Our pie recipe is classic - straight from a Country Women's Association cookbook from the 1930’s. The pea soup is now puréed in a Paco Jet to preserve its bright green colour along with the freshness of the parsley, mint and pea tendrils, and served with a dash of malt vinegar. A scoop of mashed dutch cream potatoes ties it all together, along with our house tomato sauce. For those after a vegetarian option, we also have a hearty homemade Vegetable Curry Pie, served with a greens salad, chips, and our house tomato sauce. Tuesday 5pm to 9pm.

Choose any 300g chicken parma, fries & coleslaw and get a FREE pot of their Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink for $25. Choose from Traditional, Italian, Hawaiian, Aussie, Americano or Mexican. Tuesday 4pm to 8pm.

Porterhouse, chips and salad only $25 every Tuesday night. Sauces extra $3. Excludes public holidays. Tuesday 5pm to 9pm.

Big news! SOS Café's bottomless brunch is here - buy 1 main meal and add on bottomless cocktails package for 2 hours for just $25! Book your table now and let the brunch fun begin. Every Day 10am to 4pm.

With a bespoke menu, select one of four different dishes along with a glass of house wine, pot of tap beer or soft drink $25. Monday to Friday 12pm to 3pm.

250g sirloin, salad fries and sauce for $25 Tuesday 5pm to 9pm.

Tuesday from 5pm it's $25 Parma Night and treat yourself to a parma masterpiece of your choice: Iconic Classic Melbourne, Bold Spicy Vodka Cream Sauce or Hearty Mammas Meatball with spicy sugo. Tuesday 5pm to 9pm.

300g Porterhouse Steak served with chips and salad $25 (or mash & veg for $3) and your selection of peppercorn sauce, onion gravy or garlic butter Tuesday 5pm to 9pm.