Sunday specials in Melbourne - page 4

$7 schooners and wines plus $12 spritzers, $10 premium schooners and $25 tasting boards Wednesday to Sunday 4pm to 6pm.

Two hours of fried chicken and sides plus cocktails, beer & wine for $69pp Weekends 12pm to 4pm.

$14 select cocktails, $10 pint, $7 wine, $7 spirits Every Day 3pm to 6pm.

From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available until sold out. Roast rotates weekly Sunday 12pm to 9pm.

Roast served with all the trimmings. Sunday 12pm to 9pm.

Launching August 3rd. Available 12pm-late. Get ready to book! Introducing Lasagna Sundays. Unlimited house-made lasagna (yes, you heard that right). Imagine rich, bold, indulgent layers served hot and fast, with fries and salad on the side for 90mins for $38 per person. ⁠ Round up the family, wear your stretchy pants and eat like a don. Just don’t leave leftovers - unfinished slices will set you back $12!⁠ T&Cs: Kids pricing available for under 12s at $18. Bottomless applies to lasagna only. Vegetarian option available on request. Sunday 12pm to 9pm.

All their pints $10 including Guinness, Stone & Wood, Balter XPA, Moodog West Coast IPA, Boddriggy, Better and Ginger beer Thursday to Sunday 12pm to 3pm.

Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy until sold out Sunday 12pm to 9pm.

British-style roast beef $31. Roast chicken & stuffing $29. Nut roast (vegan) $29 all served with roasties, carrots, peas, gravy and a Yorkie pudding plus Sunday Sides available: Pigs in blankets $12 or Cauliflower cheese $12. Sunday 12pm to 9pm.

For those with a thirsty appetite, you can expect two hours of unlimited drinks to indulge in a selection of free-flowing cocktails, wine and beer. Book in 12pm - 2pm or 2:30pm to 4:30pm for $79 (no pre payment is required). Full menu via web link below. The menu features four delectable dishes designed to be eaten with a drink in hand. Friday to Sunday 12pm to 4:30pm.

$5.50 select pots, $10.50 select pints, $7 select wines, $10.50 selected spirits and $15 cocktails. Every Day 3:30pm to 6:30pm.

Jugs are just $20 Weekends 12pm to 4pm.

Select bottles of beer $7, wines $7 and select cocktails $12 Friday to Sunday 4pm to 6pm.

Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter $26 Sunday 12pm to 4pm.

All pints including Guinness plus wines are just $10 for happy hour Monday, Thursday to Sunday 4pm to 6pm.

Sunday from 12PM - Dig into a large breakfast pizza, stacked breakfast burger, or fluffy bao buns to cure the weekend blues. Pair with recovery drinks like Bloody Mary, Bloody Maria, Bellinis, or Mimosas. Sunday 12pm to 5pm.

Enjoy $20 lunches like a local grass-fed 180g rump steak served with fries and salad, includes a house drink. Every Day 12pm to 6pm.

Enjoy 90 minutes of drinks including any of our cocktails on tap, sip on a glass of wine or ease into the day with a schooner of an tap beer whilst enjoying a shared platter of some of our favourite treats $49 Every Day 12pm to 9:30pm.

$7 wines, $8 spirits, $10-12 cocktails, $15-20 beer & cider jugs plus $6 regular pizzas and $8 large pizzas Every Day 6pm to 9pm.

The perfect boozy brunch. Tacos, empanadas, chipas, dips & bottomless cocktails; this is what your weekend should look like. 90 minutes of flavour, fun & flow. Weekends 12pm to 3pm.

Bottomless Brunch, Mexican Style fiesta goes for 90 minutes including Corn chips & Salsas, Quesadillas, Mimosas, Micheladas, Sangria, Jugs of cocktails that rotate every week. Last booking 4pm. Sunday 1pm to 4pm.

Round up the gals and pals for a Bottomless Brunch like no other! Includes 2 hours of drinks service, your choice of Roman Pasta plus bottomless fries and salad. Book for 12pm or 2:30pm with stunning views across Richmond and towards the city skyline. Sunday 12pm to 4:30pm.

$10 Pints of BS Lager + Thatchers Cider, Basic Spirits, Fellr Cans and House Wines + $12 Pints of Coopers Pale Ale Sunday 8pm to Midnight.

Get in every weekend for a proper pub-style roast Weekends 12pm to 9pm.