Sunday specials in Melbourne - page 12

Choice of roast beef or pork for $30 until sold out Sunday 12pm to 9pm.

Express lunch choices include duck tacos, Prohib BLT and Thai chicken salad, paired with your choice with a tap beer, house wine, soft drink, or coffee for $30 Every Day 12pm to 3pm.

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week. Sunday 12pm to 9pm.

12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy. Sunday 12pm to 9pm.

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

Sunday Roast with all the trimmings $30 Sunday 12pm to 9pm.

Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy until sold out Sunday 12pm to 9pm.

Roast served with all the trimmings. Sunday 12pm to 9pm.

Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Sunday 1pm to 9pm.

Sunday Roast & Red $30 includes house beverage Sunday 12pm to 9pm.

Rufio’s Latin twist on a Sunday Roast is available all day , until sold out. Guests can choose from Smoke-roasted striploin, Fennel & chilli porchetta, or Filet champignon loaf (V), served with a variety of delectable sides and sauces. Sunday 12pm to 9pm.

Roast is 30 bucks and Bloody Mary’s just $12 plus $78 mulled wine. Free pool all day Sunday 12pm to 9pm.

Fish n Chips and a glass of house wine for $30 Sunday 12pm to 8pm.

Sunday roasts are a pub institution that we absolutely get around, and what better time to launch than the start of winter. Different meat each week. These will be limited - we recommend a Sunday arvo pub lunch, but we may be bias. Sunday 12pm to 9pm.

Until sold out, $32 roast menu changes weekly Sunday 12pm to 9pm.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

Sunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Sunday Roast from 1pm; Succulent meats, crispy potatoes, seasonal sides, gravy and sauces. Sunday 1pm to 9pm.

On a weekly rotation, we’ll be serving free-range Hazeldene chicken, Bass Straight Beef Sirloin, Flinders Select Porchetta and Flinders Island Lamb Shoulder accompanied with roast vegetables, Yorkshire pudding, and jus $34 until sold out Sunday 12pm to 9pm.