Steak Night Beaconsfield. $28

250g porterhouse steak with chips, salad and choice of sauce $28. Upgrade to Surf N Turf for $15. Also serve of BBQ port ribs full rack for $52. Tuesday.
MoreTuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarses Tuesday' Regional Vic and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Regional Vic!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2025.
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250g porterhouse steak with chips, salad and choice of sauce $28. Upgrade to Surf N Turf for $15. Also serve of BBQ port ribs full rack for $52. Tuesday.
MoreFrom 7pm free trivia. Get on down and test your knowledge against the host from Questionable Company and enjoy a chicken parmi $22 crunchy chips and a floral arrangement of salad (do with it what you will) Tuesday 5:30pm to 8:30pm.
More$5 pots, $8 schooners, $10 pints (select beers only) and $6 house wines & sparkling for happy hour Monday to Friday 4pm to 6pm.
Enjoy a Parma $25, served with chips & salad. Choose from a Chicken Parma, Eggplant Parma or Chicken Schnitzel Tuesday 5pm to 9pm.
MoreParmi night in the bar or bistro. Choose from traditional, Aussie, Mexican, Italian and more. Monday and Tuesday.
MoreTraditional, Hawaiian, Italian, Outback, spicy or naked parma for $23. Tuesday.
$7 house wines, $8 schooners and $9 basic spirits for happy hour Monday to Friday 3pm to 6pm.
MoreTurning up the heat with 10 mouthwatering parmas - this exclusive menu is only available on Tuesdays, with a special in-store menu featuring all the new additions. Tuesday.
MoreTake the Edge off weekdays and treat yourself to a $25 Lunch Deal , serving up seasonal mains for just $25 each, paired with waterfront views Monday to Friday 12pm to 3pm.
MorePizzas are $24 along with free trivia from 7pm hosted by Questionable Company Tuesday night. Tuesday 7pm to 9pm.
MoreChoose from our Cheese Burger, Chicken Burger, or Vegan Lentil Burger - All with chips on the side. Includes s pot of our Baykers Brew beer, a glass of Hill wine, or a soft drink.
Choose from any of the $22.50 Bistro Classics, and receive a complimentary glass of Scotchmans Hill "Hill" wine or bubbly, a pot of Baykers Brew beer, pot of soft drink, tea of coffee (excludes public holidays) Monday to Friday 11:30am to 2:30pm.
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For just $59 per person, enjoy 2 hours of endless cocktails, house beer, and wine – any day, any time. Whether you're toasting to the weekend or just catching up with friends, this is your excuse to sip, relax, and enjoy good times at Tempo. Every Day 11am to 9pm.
Enjoy a delicious weekday lunch with a choice of a main and a beverage for only $25. Includes pasta, club, burger & more Monday to Friday 11:30am to 2pm.
$3 Oysters, $8 Local Beer Schooners, $8 House Wines, $8 House Spirits, $16 New Feature Cocktail weekly. Every Day 4pm to 6pm.
More$6 schooners and wines Every Day 4pm to 6pm.
MoreChoose from 8 different parmas served with chips and salad $25 Tuesday 5pm to 9pm.
MoreParma with chips & salad or veg for $22.50 Tuesday.
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$7 schooners, wines and spirits Every Day 4pm to 5pm.
Grab the crew and enjoy $22 Parmas in Tarwin Lower Tuesday 5:30pm to 8:30pm.
MoreParmi and pot $25 or $18 lunch specials. Monday to Thursday 11:30am to 2:30pm.
MoreSteak Frites with a glass of Beer or House Wine $25 Tuesday and Wednesday 12pm to 9pm.
$8 house wine, $9 beer and $12 Spritz. Pull up a chair at the bar or find a spot throughout the Open Lobby area Monday to Friday 5pm to 7pm.
MoreIt's Parma & Pot Night at the Tele. Dive into a true-blue Aussie experience with a ripper parma. Everything from classic Aussie vibes to gourmet creations – like a culinary journey across the outback -
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Shout out to Agathe for the photo