Thursday specials in Sydney - page 17

Chicken Parma with a Balter Pint or a Glass of House Wine $28 Offers can change at any time. Regular acoustic music and traditional Irish music. Thursday.

300g T-Bone Steak with chargrilled, chips, salad, choice of sauce $28. Or for $32 includes glass of wine or schooner of beer Thursday.

Enjoy a curry with a can for $28 Thursday 5pm to 9pm.

Serve of pasta and a schooner for $29 Thursday from 6pm.

Every Thursday, enjoy Pasta & Vino for only $29. Pick from a selection of fresh, flavourful pastas and pair it with a glass of vino. Thursday.

Thursday Night 250gm Angus Rump Steak $30.

Choose from a range of salads, burgers and mains, served with a free schooner, glass of wine or bubbles $30, weekdays 12pm to 3pm.

Get down to Hideout Bar and enjoy 2 selected Cocktail for $33 Wednesday to Sunday.

Savor an Italian lunch for just $35! Choose one main and one drink, perfect for a delicious midday escape!

$35 Steak Frites + Wine, $15 Spritzes or $10 glass of wine Tuesday to Sunday 4pm to 6pm.

Head in for a butcher’s cut steak, bottomless hand cut fries and several house made sauces, for $39 per person.

Fiorentina Steak 400g, Rosemary & Thyme + a glass of Red to accompany Thursday 5pm to 9pm.

Nikkita Thursdays means $45 Rump Steaks, $12 Aperols & $10 Wines $15 margaritas Thursday.

Enjoy 2 courses from the menu for only $55PP. Any combination of Entree + Main or Main + Dessert. Thursday 5pm to 9pm.

Savour Kirribilli's finest with our $55 ‘Two-Course Thursday Nights' special – Your choice of two dishes from a menu paired with a drink (house wine, soft drinks, or beer). A food-enthusiast's dream! *Oysters, Wagyu Rump and Bistecca Alla Fiorentina are excluded from this special. Thursday 6pm to 9pm.

Savour a shared starter, a main, and a shared side plus a wine or beer each, for $55 per person. Served in the bistro for minimum 2 people.

Choose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package. Every Day 9am to 8pm.

Enjoy your choice of entrée, main (including our blackboard fish), or dessert from the seasonal menu: $65pp for 2 courses or $75pp for 3 courses. Monday to Friday 12pm to 3pm.

Enjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and house Red, white or Sparkling Wine, perfectly paired with a thoughtfully crafted shared menu for $79 pp daily 12pm to 1:30pm. Savour dishes like Pumpkin Hummus, Roasted Cauliflower, Lobster Tacos, Lamb Tacos, and Sweet Potato Fries, ideal for sharing with friends.

Feast on a shared set menu and sip on unlimited wine & beer for 1.5 hours for $79. Want to level up? Add on cocktails including pineapple margaritas, Aperol spritz, espresso martinis for +$20. For those not drinking, you can opt for the non-alcoholic option $69pp. Thursday to Sunday 12pm to 9pm.

Choose from 3 sittings: 11:30am, 1:45pm or 4pm​. Perfect for making the most of spring and summer in Bondi, their latest bottomless brunch menu features a deluxe line up of sharing-style starters and mains, 1.5 hours of free flowing drinks, and must-try upgrades. Thursday to Sunday 11:30am to 6pm.

Shared food menu and bottomless drinks for 1.5 hours for just $89pp. Available 11:30am-1pm, 1-2:30pm, 2:30-4pm, choose to add on extra dishes or our $10pp cocktail add on to enjoy some of their signature and classic cocktails. Tuesday to Friday 11:30am to 4pm.

Kick off in style with Alegre’s bottomless lunch, available every Tuesday to Sunday between 12-2pm. 6-dish shared menu paired with 90 minutes of bottomless drinks including Bottomless Hibiscus Sangria, Aperol Spritz, Sparkling Wine, Sauvignon Blanc, Shiraz, Rosé & Corona. Savour a 6-dish Mexican shared style menu. All sittings are 1.5 hours. *Upgrades available

Kick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp.