Monday Schnitzel. $20 5pm to 8pm

Schnitty, Fries and Mushroom sauce for $20 with purchase of any drink but don’t be late they down tongs at 8pm sharp. Monday 5pm to 8pm.
MoreMondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Sydney weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Schnitty, Fries and Mushroom sauce for $20 with purchase of any drink but don’t be late they down tongs at 8pm sharp. Monday 5pm to 8pm.
MoreThe Bar Julius Burger will be available for $10. What are you waiting for? Every Day 12pm to 3pm.
MoreSchnitzel, stir fry, ceaser salad, fish & chips or chicken burger all $17 available weekday lunch. Monday to Friday 12pm to 3pm.
You deserve to be happy with discounted drinks only in the sports bar Monday to Friday 4pm to 6pm.
Dinner special of 250g rump, garden salad, chips and creamy garlic prawns $25 Monday 5pm to 9pm.
MoreChoose from either Nina's $59 Brunch Menu (bookings available 9am-11am), or $79 Bottomless Lunch Menu and Bottomless Dinner Menu 12-8pm) including shared menu and a 2 hours Drink Package. Every Day 9am to 8pm.
Choose between $8 Prosecco, White, Rose & Red Wine, $8 Beers on Tap including house lager and pale ale and $12 Aperol Spritz and Margaritas. Every Day 4pm to 6pm.
MoreKick off your week right with Smashed Avocado, perfectly paired with 2 poached eggs and your choice of drink*. Monday 7am to 2:30pm.
MoreTap Beer (Schooners) $7, Premium House Spirits $8, Wine by The Glass $10, Aperol Spritz $12, Classic Cocktails $15. Monday to Wednesday 3:30pm to 5:30pm.
MoreBeer, wine or spirits discounted plus $5 fries and $1 wings Monday to Friday 4pm to 6pm.
Steak night with chips, salad and choice of sauce $17 Monday 5pm to 9pm.
More$7.50 house wine and spirits plus $10 pints. Afternoons made better at Royal Albert with Local’s Happy Hour. Monday to Friday 4pm to 6pm.
MoreGrab one of their 6 lunch specials including burgers, steak, schnitzel, Ceasar and more, starting from $16 Monday to Friday 11:30am to 3pm.
Try a classic schnitzel with chips & salad $16. Add $3 to make it a parmy with one of their classic toppers Monday 5pm to 9pm.
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$5 schooners / $7 pints of Young Henrys Lager, $5 house wines, $7.50 schooners / $10 pints of Young Henrys Newtowner or Coopers Pale Ale. $2 off all other glasses of wine. Monday to Friday 5pm to 7pm.
MoreChoose from fish & chips, beef burger & chips, chicken schnitzel, salad & chips or roast cauliflower & sweet potato salad from $17 Monday to Friday 12pm to 3pm.
More$6 schooners & house wine happy hour Monday to Friday 4pm to 6pm.
MoreFreshwater Crisp Lager $7, Palmetto wines $7, Prosecco $7, Aperol Spritz or Fragola Fizz $12 plus classic Margarita $14. Monday to Saturday 3pm to 6pm.
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Chicken schnitzel is $18 or parmaigiana for $21 Monday 5pm to 9pm.
More$6 select schooners for 6 hours Monday to Friday 12pm to 6pm.
All day enjoy pizzas for just $15 Monday 12pm to 9pm.
MoreKick things off with a refreshing Altos margarita on arrival, followed by a 9-course shared menu and 2 hours of tap beer, wine and seltzers for only $109pp. Upgrade to bottomless margaritas (classic, chilli, and coconut) for only $149pp. Every Day 12pm to 7pm.
$8 tap beer, wine and spirits at Salty's Bondi Monday to Friday 4pm to 6pm.
More300g rump steak with chips salad and choice of sauce just $20 Monday 5:30pm to 9pm.
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Shout out to Agathe for the photo