Cheap Schooners Riverwood. $5.50 4pm to 6pm

Enjoy all taps for $5.50 Monday to Friday 4pm to 6pm.
MoreMondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Sydney weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
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Enjoy all taps for $5.50 Monday to Friday 4pm to 6pm.
More$6.90 Local Schooners & House Wines, $8 Craft Schooners, $8 House Spirits and $22 Local Jugs Monday to Friday 5pm to 7pm.
More$14 Aperols, $9 Prosecco, $9 White & Red Wine, $9 Rosé and $25 Jugs of Beer. Monday to Saturday 2pm to 4pm.
More$9 Pints, $6 Selected Schooners and $5 House Wines for happy hour Monday to Friday 4pm to 6pm.
More$7 house beer and wine plus $10 cocktails Monday to Friday 4pm to 6pm.
MoreEnjoy $7 select beers and glasses of house wine plus $9 pints Monday to Friday 4pm to 6pm.
MoreMonday's go Rump steak, chips, salad & sauce $17 and Pool comp starts at 6.30pm. Monday.
More$6 beer, wine and spirits for happy hour Monday to Friday 4pm to 6pm.
MoreBangers & Mash, Fish & Chips, Chicken Schnitzel & Chips or Angus Beef Burger & Chips for just $15 for lunch Monday to Thursday 12pm to 3pm.
Hearty way to start the week with bangers and mash $15 Monday 5pm to 9pm.
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This free quiz night is a foodie's dream come true, with a menu of delicious culinary questions & interactive challenges. Gather, your fellow food lovers or take a seat at our friendly shared table and put your taste buds to the test against other like minded foodies. Monday.
Make your Mondays awesome and grab a sirloin steak (cooked to perfection) with frites & Café de Paris butter - all for $20. Plus, snag $20 off select bottles of wine. Monday 12pm to 9pm.
$6 house wines and $10 pints of select beers Monday to Friday 4pm to 6pm.
MoreCchicken schnitzel and chips is top value at $14.90 Monday.
$7 Selected beer & wine for happy hour Monday to Friday 4pm to 6pm.
More$5.50 beer, wine, and spirits, $10 for a kilo bucket of wings and $5 bowl of fries for happy hour Monday to Friday 3pm to 6:30pm.
$10 off all steaks Monday 5pm to 9pm.
More$7 schooners of tap beers, house spirits, house wine. $9 schooners of premium & craft beer, $11 pint of Guinness. $14 Aperol spritz Monday to Friday 5pm to 7pm.
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Chicken schnitzel can be loaded with cheese, egg, onion rings, served with chips and gravy. Or, the fiery Hawaiian with pineapple, bacon, cheese and avocado, served with chips and salad $20 Monday 5pm to 9pm.
MoreEnjoy 90 minutes of free-flowing Aperol Spritz, Bellini, and house Red, white or Sparkling Wine, perfectly paired with a thoughtfully crafted shared menu for $79 pp daily. Savour dishes like Pumpkin Hummus, Roasted Cauliflower, Lobster Tacos, Lamb Tacos, and Sweet Potato Fries, ideal for sharing with friends. Monday, Friday to Sunday 12pm to 1:30pm.
MoreLight options include toasties or bruschetta for $12 ror for $16 grab a cheesburger, BLT burger or grilled chicken breast weekday lunch (except public holidays). Monday to Friday 11:30am to 3:30pm.
All their taps are $6 schooners Every Day 4pm to 6pm.
Fully loaded burger with chips. Choose beef, chicken or fish for $12. Monday 5pm to 9pm.
More$7 House Beers, Ciders, Wine, Spirits Every Day 4pm to 6pm.
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Shout out to Agathe for the photo