Yangebup Perth food & drink specials
These are Yangebup's best weekly pub specials, happy hours, bottomless drinks & cheap eats.
We've checked across Perth
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Tuesday
Pints Wines Cocktails 4:30pm to 5:30pm
The Vale Bar & Brasserie $6 Wines, $8 Pints & $10 Cocktails - 4.30pm to 5.30pmA classic cheeseburger and chips for just $14 on Tuesday nights from 5pm.
From 7pm its Bamboozled Trivia! Wednesday
Pints Wines Cocktails 4:30pm to 5:30pm
The Vale Bar & Brasserie $6 Wines, $8 Pints & $10 Cocktails - 4.30pm to 5.30pm Thursday
Pints Wines Cocktails 4:30pm to 5:30pm
Thursday Steak Night From 5pm
The Vale Bar & Brasserie $6 Wines, $8 Pints & $10 Cocktails - 4.30pm to 5.30pmRump steak cooked to your liking served with chips and your choice of sauce. Available Thursdays from 5pm. Friday
Friday V Burger & Chips 11am to 5pm
Pints Wines Cocktails 4:30pm to 5:30pm
The Vale Bar & BrasserieThe Vale’s classic beef burger and chips on Fridays 11am to 5pm. $6 Wines, $8 Pints & $10 Cocktails - 4.30pm to 5.30pm Monday
Pints Wines Cocktails 4:30pm to 5:30pm
Monday Parmy Night From 5pm
The Vale Bar & Brasserie $6 Wines, $8 Pints & $10 Cocktails - 4.30pm to 5.30pmYour favourite chicken parmy served with chips and salad. Mondays from 5pm. We found some more specials today you might like
Sizzling Garlic Prawn Night $19
The Berrigan Bar & Bistro 52 Berrigan Dr, South Lake
Sizzling garlic prawns served with rice and salad. Dinner only.
Updated 3 months ago - check with venueSwan Draught All Day Everyday $8
The Wray Hotel 73 Wray Avenue, Fremantle
Thirsty much? Quench your thirst with $8 pints, all day, every day.
Updated 1 month agoTuesday Chick Parmi $14.90
The Wray Hotel 73 Wray Avenue, Fremantle
Start your Monday on a delicious note with a Parmi Special. Juicy chicken schnitzel, perfectly crispy on the outside, smothered in rich tomato sauce, gooey melted cheese, finished off with a sprinkle of fresh herbs along with chips and crunch salad.
Updated 1 month ago