Tuesday specials in Melbourne - page 4

Parma Night with epic topping combos like King Avo, Mexican, Carbonara, Bruschetta & more for $25 includes a pot of beer, house wine or soft drink Tuesday 5pm to 9pm.

Enjoy a 250g Porterhouse Steak, fresh garden salad, crispy fries & your choice of sauce served with a glass of Charles Melton Father In Law Shiraz $40 Tuesday 5pm to 9pm.

Grain fed rump, melted cheese, caramelised onion, rocket, mustard mayonnaise served with chips for lunch Monday to Friday 12pm to 3pm.

Pots $5 and Pints $10 of Carlton Draught, Double Dragon and Riser Lager for happy hour Monday to Friday 4pm to 6pm.

Any Large traditional pizza with 2 glasses of wine for $35 Tuesday to Thursday 5pm to 6pm.

$8 Schooners and Basic Spirits, $7 Wines and $15 Aperol’s, Espresso martinis & Margs Monday to Friday 4pm to 6pm.

Get down to the rooftop and enjoy $20 pub classics; parmas, burgers and chicken Schnitzel’s are on the menu, no more choosing between a parma or a burger night they have you covered all week long. Monday to Thursday 6pm to 9pm.

Every Tuesday in June & July, cozy up with 30% off dine-in. So grab your coat, your appetite, and maybe a friend or a date, where winter dinners are bellissimo. Tuesday 11am to 9pm.

Iconic rendition of South Australia’s infamous pie floater is now available every Tuesday for just $25, where we will be plating up our O’Connor’s Beef Cheek & Guinness Pies, served with pea soup, mash, and our house tomato sauce. The iconic Pie Floater originated in Adelaide in the late 1800's (around the same time the North Fitzroy Arms opened in 1874), where it was sold from street carts as a beef or lamb pie swimming in a pool of pea soup. This legendary rendition struggled to find its way across the Victorian border until recently. Now, we're serving over 500 per week! Our pie recipe is classic - straight from a Country Women's Association cookbook from the 1930’s. The pea soup is now puréed in a Paco Jet to preserve its bright green colour along with the freshness of the parsley, mint and pea tendrils, and served with a dash of malt vinegar. A scoop of mashed dutch cream potatoes ties it all together, along with our house tomato sauce. For those after a vegetarian option, we also have a hearty homemade Vegetable Curry Pie, served with a greens salad, chips, and our house tomato sauce. Tuesday 5pm to 9pm.

$8 wine, spirits and schooners plus $15 cocktails Monday to Friday 3pm to 6pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays.

$20 gets you a choice of Lamb Ragu Pappardelle or Boscaiola Prawn & Chorizo Fettuccine. Throw in a schooner of beer, house spirit, or a large glass of wine for just $8.

Get stuck into their Bottomless Barbecue for 90 minutes of all-you-can-eat smoked meats, sides and sauces, served fresh from the smoker for $69 Monday to Wednesday 5pm to 9pm.

250g porterhouse steak night with chips and salad $25 Tuesday 5pm to 9pm.

$12 taps/wines, $15 Aperol spritz, $16 classic cocktails and food specials. Monday to Friday 5pm to 7pm.

Serve of 3 tacos and a tap beer or wine $30 plus $16 Tommys margs Tuesday 5pm to 9pm.

Carlton Draught $6 pots, $9 pints and $17 jugs plus house wine & sparkling $7, basic spirits $9 and a Pornstar Martini $16 for happy hour Tuesday to Friday 5pm to 7pm.

Porterhouse steak, fries, salad for $18 Tuesday 5pm to 9pm.

$10 pints of Cheeky Brews, $7 red white & bubbles plus $10 spritz & hard lemon lime bitters Tuesday to Friday 4pm to 6pm.

The biggest and best in the West for $27 Tuesday 5pm to 8pm.

$4 oysters, $9 pet nat⁠, $10 rosé and beers⁠ plus $12 cocktails⁠ and $25 aperitivo plate Tuesday to Friday 4pm to 6pm.

Steak Frites with your choice of wine or beer for $35 Tuesday 5pm to 9pm.

$10 Pints, $9 Wines & $15 Cocktails Tuesday to Sunday 4pm to 6pm.

250g Striploin with Rocket, Radicchio, lemon, pecorino & fries, paired with a glass of Turkey Flat Butchers block $40pp Tuesday 5pm to 9pm.