Sunday roast specials in Melbourne

Enjoy roast beef with crispy rosemary & garlic potatoes, honey-glazed carrots, sautéed cabbage, Yorkshire pudding, and rich gravy – all for just $30 Sunday 11am to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Sunday Roast $35 with optional add-ons: +$25 Bottomless Sparkling/ Mimosas. +$45 Bottomless Guinness. Sunday 12pm to 3pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter $26 Sunday 12pm to 4pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Each week, chef creates a brand new roast, crafted with care, packed with flavour, and plated with all the trimmings. From crispy roast potatoes to silky gravy and standout seasonal sides, this is comfort food done properly. It’s the kind of meal that turns a Sunday into something special. Sunday 12pm to 9pm.

Sunday Roast is on with all the trimmings for $34 until sold out Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $38. Until sold out Sunday 12pm to 9pm.

Sunday roasts are a pub institution that we absolutely get around, and what better time to launch than the start of winter. Different meat each week. These will be limited - we recommend a Sunday arvo pub lunch, but we may be bias. Sunday 12pm to 9pm.

Until sold out, $32 roast menu changes weekly Sunday 12pm to 9pm.

Daily roast with all the trimmings until sold out $30 Sunday 12pm to 9pm.

With weekly rotating proteins until sold out $27 Sunday 12pm to 9pm.

Grain fed rump, rosemary potatoes, carrots & salsa verde, horseradish remoulade & gravy. Additional rotating roast option, please ask staff. Until sold out Sunday 12pm to 9pm.

Serving their favourite roast with all the trimmings, across all areas of the venue every week until sold out Sunday 12pm to 9pm.

Winter has arrived, and they are ready with a hot roast and a glass of wine every week until sold out Sunday 12pm to 9pm.

Sunday roast $45 all day Sunday 12pm to 9pm.

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Until sold out, roast with all the trimmings in Armadale $25 Sunday 12pm to 9pm.

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Sunday 12pm to 9pm.

Hearty pub roast, served with all the trimmings just like Mum used to make (only with better wine). Think succulent roast meat, crispy potatoes, seasonal veggies, Yorkshire pudding, and a generous pour of rich gravy. Until sold out Sunday 12pm to 9pm.

Enjoy Sunday Roast of the Day with all the trimmings, roast potatoes, seasonal vegetables and gravy from $30 Sunday 12pm to 9pm.