Sunday roast specials in Melbourne

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Sunday Roast $35 with optional add-ons: +$25 Bottomless Sparkling/ Mimosas. +$45 Bottomless Guinness. Sunday 12pm to 3pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

L'Hotel Gitan offers a succulent rotating roast every Sunday. It is an ideal way to end your week. Sunday 12pm to 4pm.

Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter $26 Sunday 12pm to 4pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out. Sunday 12pm to 4pm.

Choose your favourite roast: Succulent pork belly or Mayura Wagyu Beef, served with potatoes, seasonal veg, Yorkshire pudding and gravy from $28-$34 Sunday 12pm to 5pm.

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

Lamb Rump roast, triple-cooked Duck fat potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfo, dfo) $29. Roasted Cauliflower steak, triple-cooked potatoes, seasonal vegetables, Yorkshire pudding, housemade Romesco (v, vgo, gfo) $27. Sunday 12pm to 8pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Hearty Sunday roast served with a house drink in Melbourne Central. Sunday 12pm to 9pm.

Prime cuts cooked in a cast iron pot with season vegetables. Sunday 12pm to 9pm.

Sunday Roast includes a drink for $28 Sunday 12pm to 9pm.

All day roast for $28 Sunday 12pm to 9pm.

Hearty pub roast, served with all the trimmings just like Mum used to make (only with better wine). Think succulent roast meat, crispy potatoes, seasonal veggies, Yorkshire pudding, and a generous pour of rich gravy. Until sold out Sunday 12pm to 9pm.

Sunday Roast & Red $30 includes house beverage Sunday 12pm to 9pm.

From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold. Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly until sold out Sunday 12pm to 9pm.

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast. Sunday 12pm to 9pm.

Enjoy Sunday Roast of the Day with all the trimmings, roast potatoes, seasonal vegetables and gravy from $30 Sunday 12pm to 9pm.

Sonder Bentleigh is serving up a rotating roast from midday, with something different each week to keep things interesting. Sunday 12pm to 9pm.

Sunday Roast is on with all the trimmings for $34 until sold out Sunday 12pm to 9pm.

On a weekly rotation, we’ll be serving free-range Hazeldene chicken, Bass Straight Beef Sirloin, Flinders Select Porchetta and Flinders Island Lamb Shoulder accompanied with roast vegetables, Yorkshire pudding, and jus $34 until sold out Sunday 12pm to 9pm.

From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available until sold out. Roast rotates weekly Sunday 12pm to 9pm.

Roast served with all the trimmings. Sunday 12pm to 9pm.