Sunday specials in Melbourne - page 15

Enjoy $18 Margaritas (Classic, Chilli, Watermelon & Tommy’s) All Day Saturday, Sunday and on Public Holidays (surcharge applies). Weekends 12pm to 9pm.

$8 Upside Down Prosecco Glasses, $10 Dockside Lager Pints, $15 Select Cocktails, $15 1/2Kg Wings & Fries, $5 Polenta Chips Wednesday to Sunday 3pm to 6pm.

$79 per person for 1.5 hours, Saturday or Sunday between 12pm and 4pm. Full menu and terms and conditions via check website link below: Weekends 12pm to 4pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out. Sunday 12pm to 4pm.

Select Taps & Wines $8, Guinness $10, Espresso Martini's & Aperol Spritz $15, Oysters $3.50. 4-6pm Tuesday to Sunday. Tuesday to Sunday 4pm to 6pm.

Saturday and Sunday $59 per person. Immerse yourself in the flavours of Italy with free flowing pizza and spritz for two hours. Weekends 3pm to 5pm.

Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 2pm. Kitchen open all day Sunday 12pm to 9pm.

$15 Burger + Chips, $10 Larger Pints, 2 For 1 Aperol Spritz and $8 Prosecco Sunday 2pm to 10pm.

$10 pints Stingrays Draught (closed Monday) Tuesday to Thursday, Sunday 5pm to 7pm.

Each week, chef creates a brand new roast, crafted with care, packed with flavour, and plated with all the trimmings. From crispy roast potatoes to silky gravy and standout seasonal sides, this is comfort food done properly. It’s the kind of meal that turns a Sunday into something special. Sunday 12pm to 9pm.

$25 afl specials all day plus free live music supporting local artists Sunday 3pm to 6pm.

Friday night from 5pm through to Sunday, $25 for either a parma, fish and chips, calamari (all served with chips and salad) or pasta of the day with a free drink (not in conjunction with other offers e.g. Kids eat free) Friday to Sunday 5pm to 9pm.

Serving luxury by the glass. Bottomless drinks + a gourmet plate for just $60pp. Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $38. Until sold out Sunday 12pm to 9pm.

Sunday roasts are a pub institution that we absolutely get around, and what better time to launch than the start of winter. Different meat each week. These will be limited - we recommend a Sunday arvo pub lunch, but we may be bias. Sunday 12pm to 9pm.

$9 wines, $10 Pints / $20 Jugs, $15 cocktails, $12 Mocktails and $6-$8 snacks Friday to Sunday 4pm to 6pm.

$9 glasses of Dal Zotto wines, $7 beers and $18 signature spritzes (including the new Dal Zotto Pucino Limoncello Spritz) 4pm to 7pm every day. Every Day 4pm to 7pm.

Choice of 2 pints for $6 each, $6 basic spirits, $6 wines and $8 fireball shots plus select cocktails. Legit one of the value best happy hours in Melbourne! Every Day 4pm to 8pm.

Jugs of Stomping Ground are $20 all Sunday. Sunday 12pm to 10pm.

Traditional Parma Served with Chips & Salad $28. Receive a Complimentary Pot of Tap Beer or a Glass of House Wine lunch or dinner Sunday 12pm to 9pm.

Daily roast with all the trimmings until sold out $30 Sunday 12pm to 9pm.

$16 margaritas Sunday afternoon 3pm to 6pm. Sunday 3pm to 6pm.

With weekly rotating proteins until sold out $27 Sunday 12pm to 9pm.

Handmade pasta & a glass of vino $25 for lunch Wednesday and Thursday, Saturday and Sunday 12pm to 3pm.