Sunday specials in Melbourne - page 11

One course Sunday roast $25 or 2 courses $30, plus jugs for $18 to round out the week. Sunday 12pm to 9pm.

Choice of roast beef or pork for $30 until sold out Sunday 12pm to 9pm.

Bottomless Brunch $69 for 90 minutes (minimum 2 people). Guacamole & Chips, Wings or Corn, 3 Tacos or Quesadilla. Drinks: Classic Margaritas, Bloody Mary, Coronas, House White & Red. Friday to Sunday 12pm to 3:30pm.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs for happy hour Wednesday to Sunday 12pm to 7pm.

$19 Parmas Sunday 12pm to 9pm.

For just $49pp, you’ll get one brunch meal of your choice plus 90 minutes of unlimited mimosas, sparkling wine, house red & white, or beer. Bottomless drinks, delicious bites, and all the good vibes (whole table must participate) Weekends 9am to 3pm.

Enjoy a Sunday roast dinner and veggies, ask their friendly staff about the roast of the week. Sunday 5pm to 9pm.

All Negronis from the negroni list $15. Sunday 3pm to 7pm.

$6 house spirits, bottled beer, schooners, wines and WP shots Thursday to Sunday 3pm to 10pm.

Hotel Nacional's Bottomless Brunch atop the exclusive open-air rooftop. A selection of their favourite Mexican bar snacks await including tajín coated corn ribs and housemade potato croquetas. Plus enjoy 90 minutes of unlimited classic margaritas, frozen margaritas, prosecco and more for $75 per person. There is a 12pm and 2:30pm seating available each day for Bottomless Brunch.‍ The regular rooftop dining menu will still be available daily from 12pm. Friday to Sunday 12pm to 4pm.

Rotating Roast, serving all day, only $25 every Sunday 12pm to 9pm.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out Sunday 12pm to 9pm.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. Sunday 12pm to 9pm.

Classic roast $22 every week with a different protein Sunday 12pm to 9pm.

From the first siren to the last siren get unlimited house beer, wine, and soft drinks plus your pick of a main from their footy menu for just $69 per person. That’s right – it’s all on the table: • The Premiership Burger • The Goal Kicker Hot Dog • The Meat Pie Mark • The Full Forward Parma • The Specky Veggie Burger • The Big Catch Fish • The Ruckman Ribs • The Midfield Mix Salad (All served with chips, of course.) Walk-ins only. No bookings. Friday to Sunday 1pm to 7pm.

Roast $30 until sold out. Sunday 12pm to 9pm.

This week they have a slow roasted sirloin served with fondant potato, braised cavolo nero, yorkshire pudding & red wine sauce $30. The fires are going, footy is on & the Sunday roast is hot. Sunday 12pm to 9pm.

Bottomless brunch includes a welcome cocktail, plus two hours of bottomless craft beers, cider on tap, select wines, bubbles and spritzers. Two sessions are available: 11:30am–1:30pm and 1:30pm–3:30pm. It’s all paired with your choice of two grazing options from the menu. Prepayment is essential and it’s $89 per person. Weekends 11:30am to 3:30pm.

Choose from tender beef brisket, rotisserie chicken or get a mix of both. Classic pub roast with all the trimmings for $30 Sunday 12pm to 9pm.

2 Pizzas & 2 Sides (incl. chips, salad), eat in or takeaway for $59 plus $10 Pints of Seltzer Sunday 12pm to 9pm.

Just $29.99 for a hearty plate of comfort and flavour. Stick around for the good vibes of live music in the front bar Sunday 12pm to 9pm.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

2 hour bottomless brunch (BASIC BITCH $69pp or RICH BITCH $99pp). - bottomless; beer, wine, cider, bubbles, seltzers & mimosas (for both packages) - bottomless aperol spritz', frozen margs, espresso martinis (included in Rich Bitch) Bookings are from 11am - 4pm Saturday or Sunday. Weekends 11am to 4pm.

Every Sunday until sold out beef, lamb or veggie roast Sunday 12pm to 9pm.