The best steak specials in Melbourne - page 14

250g Porterhouse served with fries, plus a glass of house wine or beer all for just $38 Tuesday 5pm to 9pm.

250g dry aged King Island Beef Porterhouse from Millwood Station (best cooked to medium rare), served with twice cooked chips and a fresh herb salad, all for just $39. Complete your steak experience with complimentary house-made peppercorn sauce or garlic & herb butter, or upgrade to Chef’s special bordelaise sauce for just $2 more. To complement your meal, $10 Moo Brew Pale Ale and $10 Victorian Shiraz specials throughout the evening. Tuesday 5pm to 9pm.

Enjoy a Southern Ranges grass-fed Angus porterhouse (MB+4) cooked to your liking, served with crunchy salty fries, your choice of sauce and a glass of house wine $39 Tuesday 5pm to 9pm.

Tuesday night special: 250g porterhouse steak $40, 250g rump $50 or 320g scotch fillet $68. All served with rosemary potatoes and parmesan broccolini and a glass of wine.

250g Striploin with Rocket, Radicchio, lemon, pecorino & fries, paired with a glass of Turkey Flat Butchers block $40pp Tuesday 5pm to 9pm.

Enjoy a 250g Porterhouse Steak, fresh garden salad, crispy fries & your choice of sauce served with a glass of Charles Melton Father In Law Shiraz $40 Tuesday 5pm to 9pm.

2 courses for $45 your choice of Entree & Main available Tuesday to Saturday 5:30pm to 9pm.

250g Sirloin, fries, Béarnaise sauce, glass of wine or pot of beer for $45 Monday and Tuesday 5pm to 9pm.

Tuesday night special enjoy 20% off their char-grilled tender cuts of meat 5pm to 9pm in Docklands.

For $39pp, indulge in succulent flame grilled Wagyu Rump Steak served with Chimichurri, South American slaw and triple cooked potatoes with rocoto aioli. Wednesday 5pm to 9pm.

Wagyu Wednesday at Cinder. Each steak comes with house-cooked chips, slaw & your choice of sauce, all for $39 lunch of dinner Wednesday 12pm to 9pm.

Select from 350g porterhouse, 250gm Eye Fillet or 350gm Rib Eye, choose your sauce, salad or chips & mustard. Bring along your favourite bottle and uncork for just $15pp (limit one bottle per person) Wednesday 5pm to 9pm.

Enjoy 300g premium eye fillet steak and duck fat potatoes to share, with a starter and sides and two glasses of wine for $45 per person for Date Night Wednesday 5pm to 9pm.

Choice of steak, super crunchy chips and garden salad 20% off Wednesday night.

Savor Premium Gippsland grass-fed aged Angus hanger fillet 250g, served with golden pomme frites, house made peppercorn or mushroom sauce and paired with a glass of 2018 South East Australian Shiraz for $39pp.

250g porterhouse with mash potatoes and wine bone jus $39 Thursday 5pm to 9pm.

250grm steak, slaw, bottomless fries & complimentary glass of Butchers Block GSM

Montana Steak / Ribs, Sides & Tap Beer / Wine $40 plus $16 Whiskey/Amaretto Sour Thursday 5pm to 9pm.

Steak of the week paired with a glass of wine for $44 Thursday nights.

300g Wagyu Scotch $45 or 600g grass-fed rib-eye $80, both with crispy fries and selection of sauces. Plus two fresh pasta dishes ranging from $28 to $32. Thursday and Friday 5pm to 9pm.

The perfect date night feast for two ($40pp) includes: Butcher’s cut steak, Café de Paris butter with sides - Patatas bravas & cos lettuce salad with $10 Sangrias & $15 classic cocktails. Thursday 5pm to 9pm.

20% discount with rotating select steaks every Thursday evening from 5pm. Cooked just the way you like and served with skin-on fries, house salad, peppercorn sauce & béarnaise sauce. Thursday 5pm to 9pm.

200g porterhouse with frites and you choice of sauce Bottomless drinks* for the duration of your 2 hour seating *Selected products only Friday 4pm to 7pm.

Get a feed of steak, chips, entrecôte sauce, salad, warm baguette and butter. At about the halfway mark, they’ll offer you a second serving of steak, chips and sauce! All the above over a 1.5 hour sitting for just $39. No joke! Really indulge by adding bottomless red or white wine for 25 bucks. Only available in the dining room. Bookings essential Saturday 12pm to 4pm.