Steak Night Tuesday. $25 5pm to 9pm
Wagyu & Wine Wednesday. $28 5pm to 9pm

$25 300gm Porterhouse Steak with chips, salad & gravy or $30 300gm Scotch Fillet with chips, salad & gravy Tuesday 5pm to 9pm.
16 hour woodfire smoked wagyu plus all wines by the glass are $12 Wednesday night. Wednesday 5pm to 9pm.
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