Friday specials in Melbourne - page 17

$7 select schooners, wines and sparkling plus $10 pints Tuesday to Saturday 4pm to 6pm.

Thinking of dinner? Try their Friday pizzas for $10. Friday 5pm to 9pm.

Burgs & Beers Fridays, $15 burgers served with fries (beef, chicken or vegan). Friday.

$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs for happy hour Wednesday to Sunday 12pm to 7pm.

Parma & pint before the footy starts. Friday 5pm to 7pm.

$7 Fireballs, $8 Schooners, $9 Basic Spirits & $15 espresso martinis Friday and Saturday 9:30pm to 11:30pm.

Happy hour $8 wines by the glass, $6 pots and $12 pints. Wednesday to Friday 4pm to 6pm.

Beer Battered Fish of the Day - Fried & coated in Chef's beer batter and served with tartare sauce, lemon, chips Friday 12pm to 9pm.

$10 pints, $10 wines and $12 spritzes. Monday to Friday 3pm to 6pm.

$10 beers, wines and gin & tonics. Tuesday to Friday 5pm to 7pm.

$6 house spirits, bottled beer, schooners, wines and WP shots Thursday to Sunday 3pm to 10pm.

$10 pints, wines and spirits plus $12 Cocktails. Friday 4pm to 7pm.

Get any of their mains & a glass of house wine, schooner of beer, or a soft drink for $25 Monday to Friday 12pm to 2pm.

$11 pints, large house wines and all spirits Monday to Friday 3pm to 6pm.

Serving up $25 lunches with a pot of beer including their epic parma, burger and more. We can vouch for this one, great value sitting on the rooftop having a quick lunch. Monday to Friday 12pm to 3pm.

$10 house wines & house beer pints Happy Hour in Richmond Monday to Friday 4pm to 6pm.

Hotel Nacional's Bottomless Brunch atop the exclusive open-air rooftop. A selection of their favourite Mexican bar snacks await including tajín coated corn ribs and housemade potato croquetas. Plus enjoy 90 minutes of unlimited classic margaritas, frozen margaritas, prosecco and more for $75 per person. There is a 12pm and 2:30pm seating available each day for Bottomless Brunch.‍ The regular rooftop dining menu will still be available daily from 12pm. Friday to Sunday 12pm to 4pm.

$8 schooners, house wines and spirits Monday to Friday 5pm to 7pm.

$10 for all pints on tap, house wines and house spirits Tuesday to Friday 4pm to 6pm.

$11 house pints, $10 house wines and $10 mulled wine for happy hour in the CBD Monday to Saturday 4pm to 6:30pm.

Choose from schnitzel, barramundi, steak sandwick, bangers & mash or Caesar salad for $15 or add a schooner for $20 weekdays. Monday to Friday 12pm to 3pm.

From the first siren to the last siren get unlimited house beer, wine, and soft drinks plus your pick of a main from their footy menu for just $69 per person. That’s right – it’s all on the table: • The Premiership Burger • The Goal Kicker Hot Dog • The Meat Pie Mark • The Full Forward Parma • The Specky Veggie Burger • The Big Catch Fish • The Ruckman Ribs • The Midfield Mix Salad (All served with chips, of course.) Walk-ins only. No bookings. Friday to Sunday 1pm to 7pm.

$4 pots, $8 pints $8 wines & $8 basic spirits Happy hour. Monday to Friday 4pm to 6pm.

$4 pots, $8 pints across all taps, $10 spritz (3 options) and oysters and prosecco; $30 for a glass & half a doz or bring a friend and share a dozen & a bottle for $60. Friday 4pm to 6pm.