Friday ribs specials in Melbourne

Berkshire pork ribs, Chicken wings, French fries, Stone ground grits, Fire roasted red peppers, Creole slaw, Pickles, and Sauces for $65 for 90 minutes. Friday 5pm to 10pm.

Hotel Nacional's Bottomless Brunch atop the exclusive open-air rooftop. A selection of their favourite Mexican bar snacks await including tajín coated corn ribs and housemade potato croquetas. Plus enjoy 90 minutes of unlimited classic margaritas, frozen margaritas, prosecco and more for $75 per person. There is a 12pm and 2:30pm seating available each day for Bottomless Brunch.‍ The regular rooftop dining menu will still be available daily from 12pm. Friday to Sunday 12pm to 4pm.

From the first siren to the last siren get unlimited house beer, wine, and soft drinks plus your pick of a main from their footy menu for just $69 per person. That’s right – it’s all on the table: • The Premiership Burger • The Goal Kicker Hot Dog • The Meat Pie Mark • The Full Forward Parma • The Specky Veggie Burger • The Big Catch Fish • The Ruckman Ribs • The Midfield Mix Salad (All served with chips, of course.) Walk-ins only. No bookings. Friday to Sunday 1pm to 7pm.

Winter Bottomless packages are now available with unlimited cocktails, wines, spritz and tap beers for $69pp for a 2-hour sitting plus a selection of food including chips, chicken balls, fried rice, crispy shredded chicken, vegetable spring rolls, dim sims, BBQ pork ribs and more. Friday 7pm to 9pm.