Aperitivo Hour. 5pm to 6pm

Peroni Red $7, Prosecco/Rose/Sangiovese/Pinot Grigio $10, select Cocktails $15 and Antipasti including olives, burrata, anchovies & more. 5pm to 6pm Tuesday - Saturday.
MoreMondays are always a little tough. Coming off the weekend, with the working week ahead of you and not a
lot to look forward to. Unless of course you're in the mood for some specials!
Monday is chock full of happy hours to kick your week off right, some steak nights and a couple of trivia specials.
It's currently the quietest of the Melbourne weekdays in terms of number of specials but we find that most happy hours run Monday to Friday
along with a few steak nights, parma and there is even trivia on a Monday. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Peroni Red $7, Prosecco/Rose/Sangiovese/Pinot Grigio $10, select Cocktails $15 and Antipasti including olives, burrata, anchovies & more. 5pm to 6pm Tuesday - Saturday.
MoreAll main meals are $20 all day Monday (excludes grill items) plus kids meals are $8.
More$8 Fox Friday pints all day Sunday to Thursday 11am to 7pm.
$10 cocktails 5-7pm weeknights (plus cheap pints).
MoreClassic, Aussie or Hawaiian parma, served with chips and salad or veg and mash for $25 from 5:30pm.
More$9 schooners, house wines and basic spirits weeknights 4pm to 6pm.
MoreEnjoy $5 house pots, $10 house pints, $7 house wines and $15 selected cocktails 4pm to 7pm.
MoreExpress Lunch Pasta, Salad & Wine for $30 Monday to Wednesday.
More$8 Schooners and Basic Spirits, $7 Wines and $15 Aperol’s, Espresso martinis & Margs. Monday to Friday 4pm to 6pm.
MoreBeer, Wine, Cocktails, Sake and snacks like edamame, skewers, prawns, fries. All $9.90. 4pm to 6pm Monday to Saturday drinks and bar bites.
More
$10 Spritz, $11 Wine and $12 Negronis from 4pm to 6pm Monday to Thursday.
MoreEvery Monday enjoy delicious pub classics for only $23. With a selection of our Pub favourites from 12pm, there is something for everyone.
Selected pints $10, Basic sprits $9, House wines by the glass $8, 5pm to 7pm Monday to Friday.
MoreSchooner $5, Pints, Wine $5 and Schooner post mix $4.50 every day 4pm to 6pm.
MoreSelect $6 pint, $6 basic spirits, $6 wines and $8 fireball shots plus select cocktails. Happy hour 4pm to 8pm seven days. Legit one of the value best happy hours in Melbourne!
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All pizzas $15 every Monday. Plus get a loyalty card and each week you get a bonus gift eg a 6pack beer or merch.
More$20 set menu includes: Sausages & Mash, Half Parma & Chips, Fish and Chips, T-Bone Steak & Chips, Chickpea curry, Squid & Chips or Silverside PLUS a free pot of Carlton Draught, or Great Northern, or a Glass of House Wine.
More$25 for a lunch special meal including a pint of VB, Carlton Draught, Great Northern. Choose from Steak Sandwich, Wagyu Beef Burger, Chicken Parma, Grilled Chicken Wrap, Chicken and Leek Pie. 11:30am to 3pm weekdays.
MoreIndulge in $15 crafted cocktails, $9 house wines, and $6 beers. Daily 4pm to 6pm.
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$8 House Wines and $10 Pints on Tap, weeknights 3-5pm.
More$10 for cocktails, spirits, wine & pints of Blue Tongue lager every day 3pm to 6pm.
MoreChicken or vegan burger, served all day Monday for $20 lunch or dinner.
$8 schooners and $10 wines & spritz 4pm to 7pm Monday to Friday.
MoreMonday night roo (or cauliflower) and a glass of wine for $24.99. The Wesley Anne classic is back!
MorePage 15 of 23 with 533 specials
Tired of searching for specials and don't know who to trust? We've got the most up-to-date specials across Australia. No spam. No BS.
Shout out to Agathe for the photo