A modernised Pub concept, featuring a multi-story entertainment space including a Pub Bar, Restaurant, Private Dining, Catering, Events & Rooftop Bar, Steering the ship is Rustica Sourdough's Brenton Lang as co-owner while Ben Pigott oversees the food, using his extensive experience at Cumulus Inc, Supernormal, Stokehouse and Fatto to take the standard pub brief in a new direction.
Creating the best hospitality venue for date night, family dinners, and catching up with friends, the venue has something for everyone and every occasion.
A seasonal menu derived from some of the best food & ingredients Melbourne has to offer (thanks to our suppliers like Ramarro Farm and Somerset Heritage), including our delicious French-style Rotisserie Chicken, Freshly Shucked Oysters, Pub Classics like Fish & Chips, Fried Chicken, as well as a range of Vegan & Vegetarian options like Cauliflower Steak, Veggie Burgers & Fried Artichokes.
Last updated November 29, 2023
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