Friday specials in Melbourne - page 23

Battered fish, chips, salad & tartar lunch or dinner $25 Friday 12pm to 9pm.

From 5pm Friday night in the front bar get a steak for $25. Friday 5pm to 9pm.

3 special oven baked gnocchi’s to choose from for $25 each Friday 12pm to 9pm.

Melting Swiss Raclette Perfection! Bacon Burger with melted Swiss Raclette cheese for $25 Tuesday to Saturday 12pm to 9pm.

Wagyu beef burger and a pot of beer or glass of wine $25 lunch or dinner Friday 12pm to 9pm.

300g rump steak with chips, salad & sauce $25 available all day Tuesday, Friday 3pm to 9pm.

Happy Hours at Lasagna Lab. Choice of any lasagna (300gr) + Drink (wine, beer or soft drink) $26. Tuesday to Friday 5pm to 7pm.

Enjoy $26 beer battered fish and chips with garden salad, tartare & chips for lunch and dinner at Hightail Friday 12pm to 9pm.

Free pot of beer with purchase of any burger at The Bank in Carnegie. Friday to Sunday 12pm to 9pm.

Indulge in endless plates of our house-made pasta and savor every bite without breaking the bank. For just $28 per person, choose from all the classics including mushroom ragu, prawn linguine, beef bolognese and more. Friday 5pm to 10:30pm.

Bottomless dimmies and dim sum for 90 minutes just $29 Tuesday to Friday 5:30pm to 9pm.

Parma & pint before the footy starts. Friday 5pm to 7pm.

Treat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts T&C's apply: not valid public or school holidays Every Day 11am to 9pm.

Steak Night at Mae until sold out Friday 5pm to 9pm.

Treat yourself to delicious food & drinks at any GP venue and spend over $30! Then, add just $1 to get a $10 fun card to use on bowling & arcade games & darts. T&C's apply: not valid public or school holidays. Every Day 11am to 9pm.

Choose from a great range of cocktails available on special 2 for $30 all day and all night Wednesday to Saturday. Full strength, full sized cocktails made with quality spirits. Normally $22 ea. Both cocktails need to be the same to receive the special price Wednesday to Saturday 4pm to 9pm.

Organize a Friday Meetup when all premium steaks at $32 (originally $49). Friday 10am to 9pm.

Early Bird Dinner including 300g porterhouse, risotto, calamari, prawn linguine, crispy pork belly and your choice of dish comes with a house beverage all for $32 but get in early Monday to Friday 4:30pm to 6pm.

2 sessions per day: 6-7.30pm or 8-9.30pm; Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday 6pm to 9:30pm.

Available every Friday night throughout winter, enjoy a chargrilled 300g Victorian Black Angus porterhouse steak with your choice of chips or mash, served with coleslaw & gravy, PLUS a free pot of our Baykers Brew beer or a glass of Scotchmans Hill "HILL" wine or bubbles, or a soft drink - all for just $35. Arcobar has great free live music every Friday afternoon from 5pm to 7.30pm, showcasing some of Melbourne's best solo acoustic artists. Friday 4pm to 8pm.

Every Friday, savour the rich flavours of a perfectly grilled porterhouse, accompanied by golden fries and your choice of creamy pepper sauce or chimichurri. Paired with your favourite margarita - classic, coconut, or spicy - all for $35 Friday 5pm to 9pm.

Early bird special features a choice of Linguine Carbonara, Mushroom Risotto, or Rigatoni Goat Ragu, along with a Margherita, Massimo, or Calabrese pizza. Guests can pair their meal with a glass of Pinot Grigio, Sangiovese, or a Peroni Red Bullet. All this for $35; a perfect way to warm up those chilly winter nights. Tuesday to Friday 5pm to 6pm.

$40 for 2 hours of unlimited cocktails, wines & beers all weekend, Every weekend at Deluxe Rooftop. Cosmo, Fruit Tingle, Espresso, Frozen Daq + heaps more. Wine, Bubbly, House Beer and Cider. Friday and Saturday from 6pm.

Every Friday in August, grab 4 cocktails for just $40 until sold out. Each week shaking things up with a fresh lineup of unique creations. From fruity twists to smooth sours, there’ll be something new to sip on every time. Friday 3pm to 11pm.