Pizza Sunday Fortitude Valley. $15

$15 pizzas. What a great way to prepare for the week ahead. Sunday.
MoreRounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Brisbane served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Brisbane
for the latest pub specials, updating thousands across Australia in 2025.
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$15 pizzas. What a great way to prepare for the week ahead. Sunday.
MoreMake your Sundays special with a homemade Roast for $20 Sunday 12pm to 9pm.
MoreEveryday, members enjoy lunch classics ranging from $15.80 to $17.30 including bangers and mash, chicken schnitzel, roast of the day and 200g rump steak. Seniors enjoy a further $2 discount. Every Day 12pm to 2:30pm.
MoreHappy Hour at Caxton Street Brewing Company featuring a range of house brewed beers, spirits, and spritz. Food specials to accompany! Get down and get a round in Every Day 4pm to 6pm.
MoreFrom $16-$18 daily: Steak sandwich with chips, lunch size chicken schnitzel or parmy with salad & chips. Lunch size beer battered barra - XXXX Dry house battered barramundi with salad & chips. BLT with chips. Every Day 12pm to 3pm.
MoreDine in or takeaway, enjoy any award-winning wood-fired pizza on the menu $25 all day Sunday from 11.30am.
MoreGet your Sunday session sorted with offers at the bar, $17 pizzas, and some delicious Riot wine cocktails & jugs – lemon lychee or big berry spritz.
MoreGive March some flavour and enjoy some Harissa Chicken Skewers. Served with rocket & cous cous salad, finished with a cooling minted yoghurt - all for just $22! Available only in March, try it before it's gone.
MoreIntroducing bottomless lunch, where you can indulge in endless spritzes, mimosas, and share plates of delicious food. Every Sunday 11.30am, 12.30pm, 1.30pm
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Shout out to Agathe for the photo