Thursday specials in Adelaide - page 3

All mains are $13.90 (except Porterhouse, T&Cs apply) Monday to Thursday 12pm to 2pm.

Alternate weeks @ 6:30pm with Quiz Wiz Trivia / Music Bingo. All ages - free entry - loads of great prizes. Alternate Thursday 6:30pm to 9pm.

Beef or chicken burger, served with a mid-strength pint for lunch $30 Monday to Friday 12pm to 3pm.

$8 pints and $7 wines Monday to Friday 4pm to 6pm.

Steak night in Balhannah $20 Thursday 5:30pm to 8pm.

$7 games, pizzas, $9 basics and $10 pint specials for the happiest of hours. Wednesday to Friday 4pm to 7pm.

House beer and wines are $6 Monday to Friday 4pm to 6pm.

Porterhouse steak and a glass of Shiraz $30 Thursday 5pm to 9pm.

Select any pasta special with glass of sparkling, wine or tap beer for $30 per person. Settle in for a relaxed sit-down dinner featuring pasta specials and local wines that celebrate the vibrant, sun-drenched flavours of the Med. Thursday 5:30pm to 8:30pm.

$7 Tap Beer Pints and $7 House Wines (select tap beers and house wines) Monday to Thursday 4pm to 6pm.

300g sirloin steak, chips and choice of sauce $28 Thursday 5pm to 9pm.

Parmi, chips and salad with a pint or glass of red or white or a soft drink $28 Thursday.

Sparkling wine, red or white, Coopers Pale or West End pints are all $8 for happy hour in Hyde Park. Tuesday to Saturday 4pm to 6pm.

Sink your teeth into a golden delicious chicken schnitzel with crispy chips and fresh salad all for just $17 Thursday 5pm to 9pm.

Succulent steak, chips, salad & choice of sauce. Upgrade your sauce to a Garlic Prawn topping for an extra $9.50 & you’ve got yourself a Surf ‘n Turf. Even better, you can get a glass of Shy Pig Shiraz blend for only $4 with your steak purchase. Thursday.

$8 House Spirits, Beer, Wine and spritz plus $8 arancini, wedges or fries for happy hour Wednesday to Friday 5pm to 6pm.

Start your weekend early with a $17 schnitty 12pm to 2:30pm for lunch or from 5pm to 9pm for dinner. Thursday 12pm to 9pm.

$7 House Beer (West Oak Draught) and $7 House Red, White & Sparkling Monday to Saturday 4pm to 6pm.

Quiz night, hosted by The Weekly Fifty at the West Oak Hotel. Quiz prizes plus $20 Jugs (West Oak Draught, Coopers Pale, Coopers Stout & Thatchers Cider) 6:30pm registration. Thursday 6:30pm to 9pm.

Happy hour with select wines $6, beers $7, basics $8 and spritz $10 Monday to Saturday 4pm to 6pm.

Braised lamb shank with buttery mashed potatoes, wilted spinach and lamb jus, served with a glass of selected shiraz Thursday 5:30pm to 9pm.

Beef or Vegan burger plus a pint of South Coast or pint of soft drink $25 Thursday 5pm to 9pm.

250g rump steak, fries and salad $23 with the purchase of any drink Thursday.

Get a burger and a pint of Archer Lager for $29.95 all day Tuesday to Sunday 12pm to 9pm.